Tasty Bruschetta

This Bruschetta recipe has always been one of our favorites (even before we were vegan). Bruschetta is great for an easy light meal!   Print Recipe Tasty Bruschetta Tasty, simply and satisfying; we’ve been enjoying variations of this for years and are never disappointed. Course Main Dish Servings Ingredients 2 Cups Cherry (baby) Tomatoes (Chopped)1/8 […]
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Super Simple Chocolate Sauce

Print Recipe Super Simple Chocolate Sauce This super easy chocolate sauce is wonderful for any topping, especially frozen bananas! Course Dessert Servings Ingredients 1/2 Cup Unsweeted Cocoa Powder1/2 Cup Unrefined Coconut Oil1/2 Cup Maple Syrup1 Teaspoon Vanilla Course Dessert Servings Ingredients 1/2 Cup Unsweeted Cocoa Powder1/2 Cup Unrefined Coconut Oil1/2 Cup Maple Syrup1 Teaspoon Vanilla […]
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Frozen Banana Snicker Bars

Print Recipe Frozen Banana Snicker Bars This version of a frozen snickers candy bar are a bit labor intensive but you will not mind once you taste them. Course Dessert Servings Ingredients Organic Bananas (previously sliced and frozen)Unrefined Coconut OilUnsweeted Cocoa PowderMaple Syrup (no high fructose corn syrup)Almond ButterCoconut MilkVanillaPeanuts (coarsly chopped) Course Dessert Servings […]
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Bread Machine Buns

Print Recipe Bread Machine Buns These babies are not your average store-bought buns. The hardest part is coming up with a big enough pan to bake them in :) This recipe also works for making smaller dinner rolls (see recipe notes for instructions) Course Bakery Servings 8 Buns Ingredients 1 cup Filtered Water (luke warm […]
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Super Supreme Pizza

Print Recipe Super Supreme Pizza This is the best of the best! Don’t let the artichoke hearts scare you off – they are one of the main secrets to it’s yumminess. Course Main Dish Cuisine Pizza Cook Time 45 Minutes Servings 2-3 people Ingredients 1 each Pizza Crust (recipe link at bottom of page)1 each […]
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Fajita Seasoning

Print Recipe Fajita Seasoning Yum! This makes enough for several 5* fajita meals. Course Spices Cuisine Mexican Servings Ingredients 2 tablespoons Chili Cayenne4 tablespoons Garlic Powder12 tablespoons Cumin8 tablespoons New Mexico Chili Powder8 tablespoons Paprika8 tablespoons Salt2 tablespoons Oregeno4 tablespoons Cilantro (dried)8 tablespoons Pacilla Chili Powder Course Spices Cuisine Mexican Servings Ingredients 2 tablespoons Chili […]
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Veggie Fajitas

Print Recipe Fajitas This is a meal we would proudly serve to anyone. Course Main Dish Cuisine Mexican Servings 2 People Ingredients Soy CurlsFajita Seasoning (Recipe link at bottom of page)1/2 each Green Pepper1/2 each Onion (red or white; we love red)1/4 cup Refined Coconut OilButterEVOO Course Main Dish Cuisine Mexican Servings 2 People Ingredients […]
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“Chicken” (soy) DeAblo

Print Recipe “Chicken” (soy) DeAblo This is one of the many recipes converted from using meat to using soy curls. You won’t be able to tell the difference. Course Main Dish Cuisine Mexican Prep Time 20 Minutes Servings 3-4 people Ingredients 1 1/2 cups Soy CurlsMinced Garlic (to taste – we use LOTS)1/2 each Red […]
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Taco John’s Potato Ole Seasoning

Print Recipe Taco John’s Potato Ole Seasoning Better than Taco John’s. Sprinkle over baked tator tots for the fast food fix. Course Spices Cuisine Mexican Servings Ingredients 8 teaspoons Lawry’s Seasoning Salt2 teaspoons Paprika1 teaspoon Cumin1 teaspoon Cayenne Pepper Course Spices Cuisine Mexican Servings Ingredients 8 teaspoons Lawry’s Seasoning Salt2 teaspoons Paprika1 teaspoon Cumin1 teaspoon […]
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“Fast Food” Taco Meal

Print Recipe “Fast Food” Taco Meal Being from the mid-west, we miss eating at Taco John’s. Well this is all that – and better! 2 soft shelled tacos and 1 order of potato oles coming up. Course Main Dish Cuisine Mexican Servings 2 People Ingredients 1/2 cup Soy Taco Crumbles (or soy chips)1 can Amy’s […]
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