| Servings |
|
Ingredients
- 1/2 Cup Unsweeted Cocoa Powder
- 1/2 Cup Unrefined Coconut Oil
- 1/2 Cup Maple Syrup
- 1 Teaspoon Vanilla
Ingredients
|
|
Instructions
- Melt all together in a small sauce pan. Pour warm sauce over your favoriate treat or dip frozen banana slices in and refreeze them for a delicious treat.
- Line 9x13 with parchment paper. Cut corners to make it fit.
- Pour melted chocolate into pan and insert previously frozen organic banana slices. Put back in freezer while you prepare another batch of chocolate sauce.
- Pour over the top, spread evenly and refreeze.
- Remove from pan by lifting on parchment paper and cut with heavy duty pizza cutter or knife.
- Store in tupperware and keep in the freezer. I'm sure this is a healthy snake because of the bananas 🙂
Recipe Notes