This Bruschetta recipe has always been one of our favorites (even before we were vegan).
Bruschetta is great for an easy light meal!

Servings |
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Ingredients
- 2 Cups Cherry (baby) Tomatoes (Chopped)
- 1/8 Cup Red Onion (Finely Chopped)
- 2-3 Tablespoons garlic (Minced)
- 2-3 Tablespoons Extra Virgin Olive Oil (EVOO)
- 1-2 Tablespoons Balsamic Vinegar
- Herbs De Provence
- Salt & Pepper
- Sliced (blob) Bread (Either White or Wheat, recipes in notes)
- Parmesan cheese (Shaved and Optional)
Ingredients
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Instructions
- Combine tomatoes, onions, garlic, EVOO, balsamic and spices in a small bowl. (other options: chopped black olives, fresh Italian parsley or cilantro)
- Spray a baking sheet with EVOO and sprinkle with salt, place sliced bread in pan and spray tops of bread with EVOO.
- Toast bread in 400 degree oven until desired crunchiness is obtained. Remove from oven and spoon on tomato mixture. Top with Cheese - if desired.