Tasty Bruschetta
Tasty, simply and satisfying; we’ve been enjoying variations of this for years and are never disappointed.
Course
Main Dish
Ingredients
2
Cups
Cherry (baby) Tomatoes
(Chopped)
1/8
Cup
Red Onion
(Finely Chopped)
2-3
Tablespoons
garlic
(Minced)
2-3
Tablespoons
Extra Virgin Olive Oil
(EVOO)
1-2
Tablespoons
Balsamic Vinegar
Herbs De Provence
Salt & Pepper
Sliced (blob) Bread
(Either White or Wheat, recipes in notes)
Parmesan cheese
(Shaved and Optional)
Instructions
Combine tomatoes, onions, garlic, EVOO, balsamic and spices in a small bowl. (other options: chopped black olives, fresh Italian parsley or cilantro)
Spray a baking sheet with EVOO and sprinkle with salt, place sliced bread in pan and spray tops of bread with EVOO.
Toast bread in 400 degree oven until desired crunchiness is obtained. Remove from oven and spoon on tomato mixture. Top with Cheese – if desired.
Recipe Notes
Recipes For “Blob” Bread: Our favorite is the Wheat!
White
Wheat