“Chicken” (soy) DeAblo

Deablo

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"Chicken" (soy) DeAblo
This is one of the many recipes converted from using meat to using soy curls. You won't be able to tell the difference.
Course Main Dish
Cuisine Mexican
Prep Time 20 Minutes
Servings
3-4 people
Ingredients
  • 1 1/2 cups Soy Curls
  • Minced Garlic (to taste - we use LOTS)
  • 1/2 each Red Peppers (cut into strips)
  • 1/2 each Orange Peppers (cut into strips)
  • 1 each Large Onion (red or white cut into stips)
  • 8 each Mushrooms (sliced)
  • 1 can Rotel Tomatoes (mild)
  • 3/4 can Beer (go ahead and sip the rest 🙂
  • 1 squirt Ketsup
  • 1 pat Butter
  • 2 tablespoons Parsley
  • 2 tablespoons Jalapeno Flakes
  • Chili California
  • Paprika
  • Chili Cayenne
  • Cumin
  • Oregeno
  • Salt
Course Main Dish
Cuisine Mexican
Prep Time 20 Minutes
Servings
3-4 people
Ingredients
  • 1 1/2 cups Soy Curls
  • Minced Garlic (to taste - we use LOTS)
  • 1/2 each Red Peppers (cut into strips)
  • 1/2 each Orange Peppers (cut into strips)
  • 1 each Large Onion (red or white cut into stips)
  • 8 each Mushrooms (sliced)
  • 1 can Rotel Tomatoes (mild)
  • 3/4 can Beer (go ahead and sip the rest 🙂
  • 1 squirt Ketsup
  • 1 pat Butter
  • 2 tablespoons Parsley
  • 2 tablespoons Jalapeno Flakes
  • Chili California
  • Paprika
  • Chili Cayenne
  • Cumin
  • Oregeno
  • Salt
Instructions
  1. Soak the soy curl in hot (boiling) water until water is dissolved. Add to skillet with the remaining ingredients + spices. NOTE: I didn't add amounts because everyone's taste buds are different. (And David doesn't ever measure anything so I really don't know). Cook until hot and bubbly. Serve with tortilla shells.