Italian (soy) Sausage

ItalianSausage

Print Recipe
 Italian (soy) Sausage
These are tasty little morsels. Great for pizza topping or in pasta sauce.
Course Main Dish
Cuisine Italian, Pizza
Prep Time 15 Minutes
Servings
4 Meals
Ingredients
  • 2 cups Soy - chips
  • 2 tablespoons Nutritianl Yeast
  • 2 tablespoons White Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Parsley
  • 1 tablespoon Basil
  • 1/4 teaspoon Smoked Paprika
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 tablespoon Fennel
  • 1/2 tablespoon Oregano
  • 1/2 tablespoon Italian Seasoning
  • 1 teaspoon Red Pepper Flakes
  • 1/2 cup White flour
  • 1/4 cup Extra Virgin Olive Oil
Course Main Dish
Cuisine Italian, Pizza
Prep Time 15 Minutes
Servings
4 Meals
Ingredients
  • 2 cups Soy - chips
  • 2 tablespoons Nutritianl Yeast
  • 2 tablespoons White Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Parsley
  • 1 tablespoon Basil
  • 1/4 teaspoon Smoked Paprika
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 tablespoon Fennel
  • 1/2 tablespoon Oregano
  • 1/2 tablespoon Italian Seasoning
  • 1 teaspoon Red Pepper Flakes
  • 1/2 cup White flour
  • 1/4 cup Extra Virgin Olive Oil
Instructions
  1. Make 2 flax eggs (2 tbls flax + 6 tbls water) let set for 5 minutes. Add Soy chips+ all seasonings and flour. Add hot water and let stand. Added 1/4 C EVOO after mixed.
  2. To use as topping for pizza or in pasta sauce: form small balls and place on baking sheet and brown in oven. (In pictured pizza we also used sliced Italian Sausage (tofu) sprayed with EVOO before baking.)
Recipe Notes

Pizza Crust Recipe

Pizza Sauce Recipe