
Prep Time | 10 Minutes |
Servings |
2 Pizzas
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Ingredients
- 1 can Tomato Paste (6 ounce)
- 6 ounces Warm Water
- 3 tablespoons Parmesan cheese (grated)
- 1 teaspoon garlic (minced)
- 2 tablespoons Honey
- 1 teaspoon Anchovy Paste
- 3/4 teaspoon Onion Powder
- 1/4 teaspoon Oregano (dried)
- 1/4 teaspoon Marjoram (dried)
- 1/4 teaspoon Basil (dried)
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Ceyenne Pepper
- 1/8 teaspoon Red Pepper Flakes (dried)
- Salt to taste
Ingredients
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Instructions
- Combine all ingredients into a small bowl. Allow to set at room temperature for minimum 30 minutes before using.
- This makes enough to top 2 large pizzas. Extra sauce freezes well.