
Servings |
2 People
|
Ingredients
- 2 Each Flax Eggs (2 T Flax + 6 T Water, allow to set for 5 minutes)
- 1/2 teaspoon Fine Sea Salt
- 1/2 cup Coconut Milk
- 2 teaspoons Cinnamon
- Sliced Artisan (blob) or Wheat (blob) Bread
Ingredients
|
![]() |
Instructions
- Use Artisan (blob) Bread or Wheat (blob) Bread. Soak slices and fry on each side in butter until browned.