French Toast
This is by far the best french toast I have ever had. You will never make it any other way again.
Course
Breakfast
Servings
2
People
Servings
2
People
Ingredients
2
Each
Flax Eggs
(2 T Flax + 6 T Water, allow to set for 5 minutes)
1/2
teaspoon
Fine Sea Salt
1/2
cup
Coconut Milk
2
teaspoons
Cinnamon
Sliced Artisan (blob) or Wheat (blob) Bread
Instructions
Use Artisan (blob) Bread or Wheat (blob) Bread. Soak slices and fry on each side in butter until browned.