Artisan (Blob) Bread

Print Recipe Artisan (Blob) Bread This is a staple. With only 4 ingredients – it’s super simple to make and freezes well. The loaves always look a bit different but not matter what shape the “blobs” take they are always delicious! Course Bakery Prep Time 10 Minutes Cook Time 30-35 Minutes Servings 2 Loaves Ingredients […]
Continue reading…

 

Whole Wheat (Blob) Bread

Print Recipe Whole Wheat (blob) Bread This is a new discovery and our new favorite bread staple. The hemp hearts add a nice texture and great health aspects. It makes amazing french toast, garlic bread, or use it for dipping with your favorite sauce. The loaves always look a bit different but no matter what […]
Continue reading…

 

Bread Machine Buns

Print Recipe Bread Machine Buns These babies are not your average store-bought buns. The hardest part is coming up with a big enough pan to bake them in 🙂 This recipe also works for making smaller dinner rolls (see recipe notes for instructions) Course Bakery Servings 8 Buns Ingredients 1 cup Filtered Water (luke warm […]
Continue reading…