Tasty Bruschetta
Tasty, simply and satisfying; we’ve been enjoying variations of this for years and are never disappointed.
  • 2Cups Cherry (baby) Tomatoes(Chopped)
  • 1/8Cup Red Onion(Finely Chopped)
  • 2-3Tablespoons garlic(Minced)
  • 2-3Tablespoons Extra Virgin Olive Oil(EVOO)
  • 1-2Tablespoons Balsamic Vinegar
  • Herbs De Provence
  • Salt & Pepper
  • Sliced (blob) Bread(Either White or Wheat, recipes in notes)
  • Parmesan cheese(Shaved and Optional)
  1. Combine tomatoes, onions, garlic, EVOO, balsamic and spices in a small bowl. (other options: chopped black olives, fresh Italian parsley or cilantro)
  2. Spray a baking sheet with EVOO and sprinkle with salt, place sliced bread in pan and spray tops of bread with EVOO.
  3. Toast bread in 400 degree oven until desired crunchiness is obtained. Remove from oven and spoon on tomato mixture. Top with Cheese – if desired.
Recipe Notes

Recipes For “Blob” Bread: ¬†Our favorite is the Wheat!