Super Simple Chocolate Sauce
This super easy chocolate sauce is wonderful for any topping, especially frozen bananas!
  • 1/2Cup Unsweeted Cocoa Powder
  • 1/2Cup Unrefined Coconut Oil
  • 1/2Cup Maple Syrup
  • 1Teaspoon Vanilla
  1. Melt all together in a small sauce pan. Pour warm sauce over your favoriate treat or dip frozen banana slices in and refreeze them for a delicious treat.
  2. Line 9×13 with parchment paper. Cut corners to make it fit.
  3. Pour melted chocolate into pan and insert previously frozen organic banana slices. Put back in freezer while you prepare another batch of chocolate sauce.
  4. Pour over the top, spread evenly and refreeze.
  5. Remove from pan by lifting on parchment paper and cut with heavy duty pizza cutter or knife.
  6. Store in tupperware and keep in the freezer. I’m sure this is a healthy snake because of the bananas :)