This is by far the best french toast I have ever had. You will never make it any other way again.
(2 T Flax + 6 T Water, allow to set for 5 minutes)
Fine Sea Salt
Sliced Artisan (blob) or Wheat (blob) Bread
Use Artisan (blob) Bread or Wheat (blob) Bread. Soak slices and fry on each side in butter until browned.